Champagne Pops!!!

2

A FUN adult summer treat!!!

  • 1 cup water
  • 1 cup sugar
  • 1 Mint sprig
  • 1 pint ripe strawberries
  • 5 cups champagne
  1. Make the syrup by placing the sugar and water in a small saucepan over medium heat.
  2. Stir until the sugar has completely dissolved and turn off the heat.
  3. Add a sprig of fresh mint to the syrup for flavor. Let it sit in there while you prepare the strawberries.
  4. Remove the green tops from the strawberries.
  5. Puree your strawberries in a blender until they are completely smooth.
  6. Discard the mint sprig and stir the sugar syrup, strawberries, and champagne together.
  7. Fill your popsicle molds and freeze the mixture until it is completely solid. This will probably take at least two-three hours.

Enjoy, as long as you are over 21 years old!!!

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