Mini-Pizzas

  • 4 whole wheat English muffins, split and toasted
  • 2/3 cup marinara sauce
  • 1 cup finely chopped kale or spinach
  • 1 yellow or green bell pepper, cored and finely chopped
  • 1 (6-ounce) package light string cheese
  • 16 slices black olives
  1. Preheat the oven to 400°F.
  2. Arrange muffins on a parchment-paper-lined baking sheet and spoon marinara onto each half.
  3. Top with kale/spinach, olives and peppers, and then shred cheese into strings, arranging it over the muffins.
  4. Bake until cheese is melted, about 15 minutes.  Makes four servings.  Serve alongside a big mixed green salad. 
  5. Note: This is a great recipe to make with kids (or for the kid in you).  Experiment with everyone’s favorite vegetable combinations.

Taken and tweaked from Whole Foods