• 1 cup nonfat ricotta cheese
  • 1 tsp. vanilla extract
  • ½ tsp. ground cinnamon
  • 1 ½ Tbsps. honey
  • ¼ cup almond butter (without added salt)
  1. Combine all ingredients in a blender container and puree until smooth. Chill in refrigerator until ready to use. Spread atop whole wheat crackers like Ak-Mak, brown rice thins or celery.

Taken from the Canyon Ranch Kitchen

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