1 cup of unsweetened almond milk, coconut water, coconut milk or water 1/2 banana 1/2 cup frozen berries 1 serving of protein powder (preferably vegan, Garden of Life is one of my favorites) Handful of fresh kale or spinach 1 Tbsp. flaxseed oil or Udo’s oil 1/2 cup ice Blend and serve!
1 Tbsp. raw almond butter 1 serving vegan vanilla or chocolate (for the chocolate lover’s) protein powder 1 tsp. unsweetened cocoa powder 1 Tbsp. flaxseed oil ½ banana 1 cup unsweetened vanilla almond milk 2 dates 1/2 cup ice Blend and Enjoy!!
1 tsp. butter ½ cup uncooked quinoa 8 eggs 1 ¼ cups milk 1 Tbsp. chopped garlic 1 tsp. chopped fresh thyme ½ tsp. fine sea salt ½ tsp. ground black pepper 2 cups packed baby spinach, roughly chopped 1 cup finely shredded Romano or Parmesan cheese Preheat the oven to 350°F. Butter an 8×8-inch … Read More
1 individual container low-fat Greek yogurt ½ cup raspberries ½ cup blueberries ½ cup granola Layer yogurt, berries and granola in a tall glass and serve. Experiment with your favorite fruits!
1 whole egg ¾ cup low-fat milk Pinch of ground cinnamon ½ tsp. pure vanilla extract 1 Tbsp. canola oil 8 slices whole-wheat bread Apple Maple Walnut Syrup: ¼ cup apple juice concentrate ¼ cup maple syrup 1 ½ tsp. melted unsalted butter 3 Tbs. chopped walnuts Place egg in a shallow bowl and beat … Read More
Serves 4 Olive oil cooking spray 4 handfuls spinach 4 slices Canadian bacon 2 medium ripe tomatoes, each cut into 4 thick slices 4 large eggs, at room temperature 1 tsp. distilled white vinegar 4 whole grain English muffins, halved Paprika (optional, for garnish) Yellow-Pepper Hollandaise Sauce: 1 large yellow bell pepper, seeded and cut … Read More
1 ¼ cups whole wheat pastry flour 1 tsp. baking powder ¼ tsp. sea salt 1 ¼ cups buttermilk 1 large egg 2 Tbsp. plus 2 tsp. coconut oil, melted and cooled, divided 2 Tbsp. maple syrup 1 tsp. pure vanilla extract 1 Tbsp. chia seeds 1 Tbsp. flaxseeds In a large bowl, whisk together … Read More
1 package (10 ounces) frozen chopped spinach ¼ cup of diced cremini or button mushrooms ¼ cup diced green peppers ¼ cup diced onion 1 tsp. sea salt 1 tsp. (combination, dried rosemary, lemon, sage and thyme) 12 eggs, beaten 1 Tbsp. coconut oil Preheat oven to 375. Mix together the vegetables, combination seasoning and … Read More
3 egg-whites ½ tsp. coconut oil ¼ cup diced multi-colored bell peppers ½ cup sliced button mushrooms ¼ cup medium tomatoes, diced 1 Tbsp. cheddar cheese 1 Tbsp. fresh chives to top In a small mixing bowl, whisk the egg-whites until they become frothy. Lightly coat a small skillet with coconut oil and sauté the … Read More
1/2 cup steel cut oats (or non-instant oatmeal) 1 cup water 1 scoop chocolate protein powder (preferably vegan, Garden of Life is one of my favorites) 1 Tbsp. almond butter 1/2 cup unsweetened almond milk (or extra water) Cook oats and water stovetop according to package directions. Stir in protein powder, almond butter and almond … Read More