Homemade salad dressing is fresh and tasty without the risk of any preservatives or artificial ingredients that may be in store bought dressing. This ECW Vinaigrette Dressing recipe can be whipped it up in a few minutes and may be refrigerated for up to two weeks of use.


  • 3/4 cup extra virgin olive oil 
  • 1/4 cup red wine vinegar
  • 2 tablespoons lemon juice
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon sweet paprika
  • Salt and pepper to taste
  • 1/2 to 1 teaspoon granulated sugar (optional)


  1. Combine all ingredients in a jar or salad dressing bottle with a lid.
  2. Shake well and serve.

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