Chicken Philly Cheesesteaks Recipe

how to make cheesesteak recipe

My family loves my Chicken Philly Cheesesteaks. It’s not only popular among adults, but the kids love it too. Top it off with your favorite hot sauce, and you got a family favorite! Here’s the recipe:

Print Recipe
Chicken Philly Cheesesteaks
This lightened-up version is a popular dish in our household. It is an easy week night dinner that the entire family will enjoy.
  1. Preheat oven to 450 degrees. Pound chicken breasts lightly so they are of even thickness.
  2. Place chicken breast in a 13" x 9" baking dish, making sure there is no overlap. Coat each breast with 1/4 cup grapeseed oil on each side.
  3. Season each side with garlic, onion, salt and pepper.
  4. Bake chicken in oven for approximately 20 minutes, until juices are clear or a meat thermometer reads 160-170 degrees.
  5. Remove chicken from oven and cover with tinfoil. Allow to rest for 5-10 minutes while the juices settle.
  6. Slice into small strips.
  7. For the sandwiches, preheat the oven to broil.
  8. Heat a large skillet over medium heat with 2 tablespoons of grapeseed oil.
  9. Sauté peppers, onions and mushrooms until golden brown 8-10 minutes.
  10. Add garlic and cook for another minute.
  11. Turn heat to low and deglaze with white wine.
  12. Add chicken back in with soy sauce and Worcestershire sauce. Cook 1-2 minutes to combine.
  13. Line a baking sheet with tinfoil and place hoagie rolls on it. Assemble the sandwiches with the chicken vegetable mixture and 1 slice of provolone cheese.
  14. Broil for about 2-3 minutes until golden brown. Watch so they do not burn.
  15. Let cool for a few minutes and enjoy!
Recipe Notes

Rockstar Momma Hack: You can make this recipe with leftover chicken or grab a whole roast chicken from your local grocery store. Further, make an extra few breasts and you will have another week night dinner to throw on top of a salad, pasta or heat up with BBQ sauce to serve with a side.

Doggy Food Tip: When I cook chicken breasts for my family, I always cook an extra one for Gatsby unseasoned to combine in his kibble or make a meal with steamed vegetables and an optional whole-grain or sweet potato.