Tag: chicken marsala

Chicken Marsala

4 chicken breasts, pounded until 1⁄4 thick Salt and freshly ground black pepper, to taste 1⁄2 cup Almond Flour 2 tablespoon grapeseed oil 3 tablespoons ghee (clarified butter) 8 oz. cremini mushrooms 1/2 shallot, minced 2 cloves garlic, minced 1⁄3

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