Tag: shrimp scampi with zoodles

Shrimp Scampi with Zoodles

Serves 4-6 4 medium zucchini, spiralized (about 6 cups)   1 lb. shrimp, peeled and deviated 2 tablespoons unsalted butter or ghee 2 tablespoons olive oil  3 cloves garlic, minced  1/4 teaspoon crushed red pepper flakes kosher salt and black pepper

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