Turkey Apple Wrap

• ½ lb. deli sliced turkey breast (or use left-over roast turkey)
• 1 Tbsp. minced red onion
• ¼ cup chopped celery
• ¼ cup chopped green apple
• 1 Tbsp. minced dried cranberries
• ½ tsp. garlic granules
• 3 Tbsp. canola oil mayonnaise
• 1 Tbsp. nonfat sour cream
• ½ tsp. Dijon mustard
• 1 Tbsp. distilled white vinegar
• Pinch of dried thyme
• Pinch of sea salt
• Pinch of ground black pepper
• 6 10-inch whole-wheat or sprouted grain tortillas
• 1 ½ cup spinach

1. Combine all ingredients except the spinach and tortillas in a large bowl and mix well.
2. Place the turkey mixture in the food processor and pulse for 2 to 3 seconds at a time until mixture is finely diced.
3. Lay the tortillas on a flat surface.  Spread ¼ cup spinach on each.  Place ¼ cup turkey mixture on top the spinach.  Roll up burrito style.

Taken from the Canyon Ranch Kitchen