- 1 1/2 pounds beef brisket (or other lean cut) boneless
- 1 cup BBQ sauce
- 1 white onion, sliced
- Combine all ingredients in crockpot and cook on Low for 7-8 hours.
- Before serving shred the meat by using two folks in opposing fashion across the grain of meat.
- Serve on whole-grain buns, bread or tortillas with a side salad or raw veggies.