Almond Fudge Cups Recipe

This is a delicious snack recipe if you’re craving a treat. It’s full of fiber, healthy fat, and the cacao nibs give it just the right amount of chocolate deliciousness.

INGREDIENTS:

• 1/3 cup unsweetened almond butter
• 1 tablespoon coconut oil
• Pinch of salt
• 2 tablespoons cacao nibs

DIRECTIONS

1. In a small bowl mix together almond butter, coconut oil and salt.
2. Divide into 4 servings and place on a sheet tray in 4 parchment paper muffin liners.
3. Top each cup with cacao nibs evenly divided.
4. Freeze for 2 hours and transfer to an airtight container to store in freezer for up to a month.

This recipe serves 4.