- 1/2 cup canned pumpkin
- 4 Tbsp. molasses
- 4 Tbsp. water
- 2 Tbsp. vegetable oil
- 2 cups whole wheat flour
- ¼ tsp. baking soda
- ¼ tsp. baking powder
- 1 tsp. Cinnamon
- Preheat oven to 350 degrees.
- Mix pumpkin, molasses, vegetable oil, and water together in a bowl.
- Add the whole wheat flour, baking soda, baking powder and cinnamon to the mixture and stir until dough softens.
- Scoop out small spoonfuls of dough and roll into balls on your hands (wet hands work best).
- Set the balls onto a lightly greased cookie sheet and flatten with a fork.
- Bake approximately 25 minutes until dough is hardened.
Taken from Cesar Milan.