- 4 whole wheat English muffins, split and toasted
- 2/3 cup marinara sauce
- 1 cup finely chopped kale or spinach
- 1 yellow or green bell pepper, cored and finely chopped
- 1 (6-ounce) package light string cheese
- 16 slices black olives
- Preheat the oven to 400°F.
- Arrange muffins on a parchment-paper-lined baking sheet and spoon marinara onto each half.
- Top with kale/spinach, olives and peppers, and then shred cheese into strings, arranging it over the muffins.
- Bake until cheese is melted, about 15 minutes. Makes four servings. Serve alongside a big mixed green salad.
- Note: This is a great recipe to make with kids (or for the kid in you). Experiment with everyone’s favorite vegetable combinations.
Taken and tweaked from Whole Foods