- 32 oz plain nonfat yogurt
- 1 cup natural peanut butter
- ½ cup carob chips
- Divide yogurt evenly into each cup of a 6 muffin cup pan.
- Pour peanut butter into a small bowl.
- Melt carob chips gradually in a microwave safe bowl in the microwave. Stir after every 15-30 seconds.
- Pour the melted carob into the peanut butter. Stir until combined.
- Place a spoonful of the peanut butter mixture on top of each muffin cup.
- Using a toothpick, gently stir or swirl the peanut butter with the yogurt.
- Freeze until solid.
Taken from the Dog Treat Kitchen