Tuna Salad

Healthy Lunch Recipes, Recipes

1 can water-packed light tuna, drained, about 6 ounces 2 Tbsp. diced red bell peppers 2 Tbsp. diced yellow bell peppers 2 Tbsp. sweet pickle relish 2 Tbsp. diced celery 2 Tbsp. canola oil mayonnaise ½ tsp Dijon mustard Pinch of sea salt Pinch of freshly ground pepper Mix all ingredients together. It makes two … Read More

Spring Shrimp Pasta Salad

Healthy Lunch Recipes, Recipes

Spring Shrimp Pasta Salad Makes 6 servings 1 pound brown rice pasta or whole wheat pasta (I like Tinkyada’s brown rice vegetable spirals.) 1 cup red, yellow and orange bell peppers, sliced 1/2 cup zucchini, sliced 1/4 cup red onion, diced 6 cups baby spinach 2 lbs. medium raw shrimp, shelled, deveined, with tails attached … Read More