Tuna Salad Platter

Makes 2 Servings

Salad:

• 6 oz. can water-packed tuna
• 2 tablespoons red bell pepper, diced
• 2 tablespoons yellow bell pepper, diced
• 2 tablespoons red onion, diced
• 2 tablespoons sweet pickle relish
• 2 tablespoons avocado mayonnaise (Primal Kitchen)
• ½ teaspoon Dijon mustard
• Sea salt and black pepper to taste

Mix together and refrigerate.

• 2 cups berries or melons
• ½ cup cottage cheese
• 4 Boston lettuce leaves
• 1 tomato, sliced

1. Place ½ cup tuna salad on two Boston lettuce leaves and two tomato slices.
2. Serve with 1 cup fruit and ¼ cup cottage cheese.