Cobb Salad Recipe

Makes 2 Servings

INGREDIENTS

• 1 head Romaine lettuce, chopped
• 6 ounces sliced turkey
• 2 hardboiled eggs, chopped
• 1/4 cup sunflower seeds
• 1/4 cup walnuts, chopped
• 1/4 cup fresh parsley, chopped
• 1/2 cup shaved brussels sprouts
• 2 tablespoons olive oil or avocado oil
• 1 tablespoon lemon juice
• 1 tablespoon apple cider vinegar
• Salt and pepper to taste

DIRECTIONS

1. Place lettuce, turkey, eggs, sunflower seeds, walnuts, parsley, and Brussels sprouts in a large bowl.
2. Drizzle with oil, lemon, vinegar, salt, and pepper.
3. Toss to combine.