• 1 ¼ cups rolled oats
  • 1 ¼ cup dried currants
  • ½ cup no-salt added unsweetened peanut butter or almond butter
  • 2 Tbsp. pure vanilla extract
  • ½ tsp. ground cinnamon
  1. Place oats, currants, peanut butter, vanilla and cinnamon in a food processor and process until smooth and sticking together.
  2. Drizzle in 2 to 3 tablespoons hot water so that the mixture comes into a ball.
  3. Using a teaspoon, scoop out a heaping spoonful of the mixture. Roll into a ball, pressing firmly so that it sticks together. Chill bites until ready to serve.
  4. Refrigerate in an airtight container for up to 5 days or freeze for up to 1 week.

Taken from Whole Foods

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