In this Portobello Turkey Burgers recipe, we replace traditional burger buns with grilled portobello mushroom caps.

Makes 4 Servings 


  • 1 pound ground turkey breast
  • 1/2 cup yellow onion, diced
  • 2 cloves garlic, minced
  • 2 tablespoons avocado oil, divided
  • 1 tablespoon parsley, minced
  • Salt and pepper to taste
  • 8 Portobello mushrooms, washed and stems removed
  • 1 tomato, sliced
  • 4 Boston lettuce leaves


  1. In a small sauté pan, sauté onions in 1 tablespoon of avocado oil until translucent/ soft. Add garlic the last minute of cooking. Let cool.
  2. In a large mixing bowl, combine the ground turkey, onions, garlic, parsley, salt, and pepper.
  3. Shape into 4 burgers. Place on a plate in the fridge for 30 minutes to set.
  4. Rub the rest of the avocado oil on the portobello mushrooms and season with salt and pepper on both sides.
  5. Heat a grill and cook the Portobello mushroom slices and turkey burgers until the internal temperature reaches 165 degrees.
  6. Serve each turkey burger in between two Portobello mushroom slices, topped with tomato, lettuce, and your favorite condiments. Serve with a mixed greens side salad and ECW Vinaigrette Dressing.

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