G and ice cream After a long walk in the summer sun nothing is better than a cool treat, right?! Why not share it with your pup?!! Make homemade ice cream that you can enjoy together. It’s simple, healthy and you can still feel guilt-free ROCKING your bikini! 😉

Peanut Butter & Carob Swirl Ice Cream

  • 32 oz plain nonfat yogurt
  • 1 cup natural peanut butter
  • ½ cup carob chips
  • 1Tbsp. organic honey (optional)
  1. Divide yogurt evenly into each cup of a 6 muffin cup pan.
  2. Pour peanut butter into a small bowl.
  3. Melt carob chips gradually in a small pan stovetop (or in a microwave safe bowl in the microwave. Stir after every 15-30 seconds).
  4. Pour the melted carob into the peanut butter (and add honey for more sweetness). Stir until combined.
  5. Place a spoonful of the peanut butter mixture on top of each muffin cup.
  6. Using a toothpick, gently stir or swirl the peanut butter with the yogurt.
  7. Freeze until solid.

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