Shrimp Scampi with Zoodles

Serves 4-6

• 4 medium zucchini, spiralized (about 6 cups)
• 1 lb. shrimp, peeled and deviated
• 2 tablespoons unsalted butter or ghee
• 2 tablespoons olive oil 
• 3 cloves garlic, minced 
• 1/4 teaspoon crushed red pepper flakes
• kosher salt and black pepper to taste
• 1/4 cup white wine
• 1/4 cup lemon juice
• 1/2 lemon, zested
• 1/4 cup fresh parsley leaves, minced 
• 1/2 cup Parmesan cheese, grated (optional)

1. Melt butter and olive oil in large skillet over medium heat. Add the garlic and sauté for 1 minute (being careful not to burn). Add the shrimp, red pepper flakes, salt and pepper. Cook the shrimp until pink and cooked through. This should take about 4-5 minutes.
2. Turn the heat down and de-glaze with wine and lemon juice. 
3. Toss the zucchini noodles in with tongs and coat with sauce. Bring to a simmer and wilt for 3 minutes. Season with salt and pepper to taste.
4. Remove from heat and stir in lemon zest and parsley.
5. Top with Parmesan cheese before serving (optional)