Shrimp Scampi with Zoodles

Serves 4-6

  • 4 medium zucchini, spiralized (about 6 cups)  
  • 1 lb. shrimp, peeled and deviated
  • 2 tablespoons unsalted butter or ghee
  • 2 tablespoons olive oil 
  • 3 cloves garlic, minced 
  • 1/4 teaspoon crushed red pepper flakes
  • kosher salt and black pepper to taste
  • 1/4 cup white wine
  • 1/4 cup lemon juice
  • 1/2 lemon, zested
  • 1/4 cup fresh parsley leaves, minced 
  • 1/2 cup Parmesan cheese, grated (optional)
  1. Melt butter and olive oil in large skillet over medium heat. Add the garlic and sauté for 1 minute (being careful not to burn). Add the shrimp, red pepper flakes, salt and pepper. Cook the shrimp until pink and cooked through. This should take about 4-5 minutes. 
  2. Turn the heat down and de-glaze with wine and lemon juice. 
  3. Toss the zucchini noodles in with tongs and coat with sauce. Bring to a simmer and wilt for 3 minutes. Season with salt and pepper to taste.  
  4. Remove from heat and stir in lemon zest and parsley. 
  5. Top with Parmesan cheese before serving (optional)
Posted in Recipes Tagged with: , ,

Leave a Reply

Your email address will not be published. Required fields are marked *