This Almond Coconut Drop Biscuits recipe produces a flaky, crumbly, scrumptious, and lower-carb biscuit. When you bake them, leave a comment to let me know what you think! INGREDIENTS 2 tablespoons coconut butter, cubed 2 tablespoons coconut oil, solid 2 and 1/2 cups almond flour 1 tablespoon baking powder 1/2 teaspoon Himalayan pink salt 3/4 … Read More
For anyone who loves Buffalo sauce, this Buffalo Turkey Chili recipe is for you! It is a healthier take on beef chili – using lean ground turkey or ground chicken breast for the protein component – but still hearty and full of flavor! INGREDIENTS 2 pounds ground turkey breast (or ground chicken breast) 1 tablespoon … Read More
Lentils are one of the oldest healthiest foods. They are packed with fiber, potassium, folate, and iron. Lentils are a great low-cost, high-protein option and can be eaten cold or warm, such as in this Simple Lentil Soup recipe. INGREDIENTS 1 cup red lentils, rinsed 2 tablespoons olive oil 1 small yellow onion, minced 2 … Read More
In this Portobello Turkey Burgers recipe, we replace traditional burger buns with grilled portobello mushroom caps. Makes 4 Servings INGREDIENTS 1 pound ground turkey breast 1/2 cup yellow onion, diced 2 cloves garlic, minced 2 tablespoons avocado oil, divided 1 tablespoon parsley, minced Salt and pepper to taste 8 Portobello mushrooms, washed and stems removed … Read More
Homemade salad dressing is fresh and tasty without the risk of any preservatives or artificial ingredients that may be in store bought dressing. This ECW Vinaigrette Dressing recipe can be whipped it up in a few minutes and may be refrigerated for up to two weeks of use. INGREDIENTS 3/4 cup extra virgin olive oil … Read More
This healthy Kale Walnut Pesto Pasta Salad recipe makes a delicious lunch, dinner, or shared dish at a gathering. Please note, it is best served after two hours of refrigeration and/or it can be made in advance and stored in the refrigerator overnight. Makes 4 Servings INGREDIENTS For main dish: 1 8 oz. box lentil … Read More
We’re lucky to have many types of fruits and vegetables available year-round at most grocery stores. But with so many options, how do we pick the ones that are best for us? The answer is to choose those that are in-season and here’s why. Seasonal produce flourishes naturally and grows in abundance. They are ripened … Read More
Oatmeal is a breakfast staple for many. It’s warm, filling, and easy to make. This gluten-free whole grain is a great source of fiber, minerals, vitamins and antioxidants. Regular consumption of oatmeal can potentially increase your gut health, lower blood sugar levels, and reduce the risk of heart disease. While the benefits of oatmeal are … Read More
Protein shakes, protein supplements, protein diets, and protein-enriched products have been dominating the nutrition world for a while. While some may think consuming a lot of protein is a fad, research has shown that eating foods rich in protein has many benefits for your body. Here is more information about what protein is, why protein … Read More
With summertime in full swing, it’s time to benefit from activities that are healthy, fun, and generally low-cost in the warm weather. There are so many benefits of being out in the sun and soaking in the much-needed Vitamin D our bodies missed out on during the wintertime. Not only does Vitamin D promote your overall wellbeing (with … Read More
