Makes 4 Servings This is a simple meat sauce recipe that I learned from an Italian chef in Italy. Note that you can make a lighter version with ground turkey or chicken. INGREDIENTS ½ pound ground beef and ½ pound ground pork 3 tablespoons olive oil, divided 1/4 cup carrots, minced 1/4 cup celery, minced … Read More
Makes 2 Servings INGREDIENTS 1 head Romaine lettuce, chopped 6 ounces sliced turkey 2 hardboiled eggs, chopped 1/4 cup sunflower seeds 1/4 cup walnuts, chopped 1/4 cup fresh parsley, chopped 1/2 cup shaved brussels sprouts 2 tablespoons olive oil or avocado oil 1 tablespoon lemon juice 1 tablespoon apple cider vinegar Salt and pepper to … Read More
Makes 2 Servings Salad: 6 oz. can water-packed tuna 2 tablespoons red bell pepper, diced 2 tablespoons yellow bell pepper, diced 2 tablespoons red onion, diced 2 tablespoons sweet pickle relish 2 tablespoons avocado mayonnaise (Primal Kitchen) ½ teaspoon Dijon mustard Sea salt and black pepper to taste Mix together and refrigerate. 2 cups berries … Read More
Makes 1 Serving INGREDIENTS 1/3 avocado 2 teaspoons olive oil, divided 1 teaspoon lemon juice Salt and red pepper to taste 1 slice sprouted grain or sourdough bread, toasted 2 eggs (or 1/2 cup egg whites) 1 ounce Monterey Jack cheese (optional) DIRECTIONS Mash the avocado in a bowl with 1 teaspoon olive oil, 1 … Read More
Makes 1 Serving INGREDIENTS 1/2 cup steel cut oats (or non-instant oatmeal) 1 cup water 1 scoop chocolate or vanilla protein powder 1 tablespoon almond butter ¼ cup unsweetened almond milk or coconut milk ¼ teaspoon cinnamon DIRECTIONS Cook oats according to package directions. Stir in protein powder, almond butter, and non-dairy milk. Top with … Read More
Makes 1 Serving INGREDIENTS 2 eggs (or 1 egg and 2 egg-whites) 1 tablespoon grass-fed butter or ghee ¼ cup diced multi-colored bell peppers ¼ cup mushrooms, sliced ¼ cup medium tomatoes, diced 2 tablespoons cheddar cheese or vegan cream cheese (optional) 1 tablespoon, fresh chives DIRECTIONS In a small mixing bowl, whisk the eggs … Read More
Pumpkin is one of my favorite Fall mascots. It packs a lot of immune supporting nutrients, so it is perfect to add to your diet at the start of cold and flu season. Oats and pumpkin are also a great combination for weight management because both foods are full of fiber which supports a healthy … Read More
Smoothies are a perfect meal to grab on the go. This Fall staple will make you feel like you are indulging in a slice of pumpkin pie but with the bonus of immune supporting nutrients and fiber. Makes 1 Serving 1 cup unsweetened vanilla almond milk 1 medium banana 1 scoop vanilla protein powder ¼ … Read More
Pumpkin is one of my favorite Fall foods to add to your diet. It is loaded with carotenoids and vitamin C so it boosts your immunity. Plus, it is full of fiber which supports your GI system and keeps you satiated between meals. Chia seeds are also a great source of Omega-3 fatty acids, and … Read More
Butternut squash is a seasonal Fall staple that supports your immunity and stabilizes your blood sugar. It is also a delicious source of heart healthy fiber. This soup is a sweet treat that your whole family will enjoy. Further, roasted butternut squash is a wonderful side dish for weeknight meals. Serves 4 3 cups peeled, … Read More
